The Terrace Cafe Chester County Mushroom Soup 
Submitted to Recipe Goldmine by Lois Brenneman 
 
Recipe courtesy The Terrace Cafe, Kennett Sq. 
 
one carrot 
a single/two onion 
two stalks celery 
1 tablespoon butter or oil, moreover two tablespoons 
melted butter or oil 
two lbs washed button mushrooms 
one particular/two pound washed shiitake mushrooms 
one/two pound washed oyster mushrooms 
one tablespoon present-day chopped tarragon 
1 teaspoon salt 
1 teaspoon white pepper 
3 pints hen or vegetable stock 
a single pint substantial product 
two tablespoons flour 
 
Mince carrots, onions, and celery in a foods processor and sauté in weighty pot with oil. Mince mushrooms in a food items things processor, insert to pot alongside one another with tarragon, salt, and pepper. Cook dinner dinner for about fifteen minutes. solutions d’éclairage LED hôtel not burn up up. 
 
Include stock and solution and carry to a boil. Incorporate melted butter and flour right until eventually smooth and whip into soup. Present to a boil, stirring continually till all of the flour and butter mixture is included and the soup is thickened. Simmer for 30 minutes and serve. Modify seasonings with salt and pepper, to design. 
 
Generate: 4 servings
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