The Terrace Restaurant Chester County Mushroom Soup 
Submitted to Recipe Goldmine by Lois Brenneman 
 
Recipe courtesy The Terrace Restaurant, Kennett Sq. 
 
one carrot 
one/two onion 
2 stalks celery 
a single tablespoon butter or oil, in addition two tablespoons 
melted butter or oil 
2 kilos washed button mushrooms 
1/two pound washed shiitake mushrooms 
one particular/2 pound washed oyster mushrooms 
one tablespoon refreshing chopped tarragon 
1 teaspoon salt 
just one teaspoon white pepper 
three pints chicken or vegetable inventory 
1 pint big solution 
2 tablespoons flour 
 
Mince carrots, onions, and celery in a foods processor and sauté in major pot with oil. Mince mushrooms in a foodstuff processor, boost to pot along with with tarragon, salt, and pepper. Cook for about fifteen minutes. Do not burn. 
 
Insert inventory and products and convey to a boil. Combine melted butter and flour until finally ultimately smooth and whip into soup. Provide to a boil, stirring consistently until all of the flour and butter mixture is built-in and the soup is thickened. Simmer for 30 minutes and provide. luminaires design restaurant seasonings with salt and pepper, to style. 
 
Yield: four servings
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