The Terrace Restaurant Chester County Mushroom Soup 
Submitted to Recipe Goldmine by Lois Brenneman 
 
Recipe courtesy The Terrace Cafe, Kennett Square 
 
one particular carrot 
1/two onion 
two stalks celery 
1 tablespoon butter or oil, in addition two tablespoons 
melted butter or oil 
two lbs washed button mushrooms 
1/two pound washed shiitake mushrooms 
one/two pound washed oyster mushrooms 
one tablespoon refreshing chopped tarragon 
1 teaspoon salt 
one teaspoon white pepper 
a few pints rooster or vegetable stock 
one pint large products 
two tablespoons flour 
 
Mince carrots, onions, and celery in a food stuff stuff processor and sauté in major pot with oil. Mince mushrooms in a foodstuff processor, improve to pot alongside with tarragon, salt, and pepper. Get ready evening meal for about fifteen minutes. Do solutions d’éclairage LED hôtel . 
 
Consist of inventory and product and convey to a boil. Blend melted butter and flour until eventually clean and whip into soup. Deliver to a boil, stirring often right until ultimately all of the flour and butter blend is included and the soup is thickened. Simmer for 30 minutes and give. Improve seasonings with salt and pepper, to taste. 
 
Yield: 4 servings
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