From Klint York, 2 Weeks ago, written in Plain Text.
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  1. Growing your own salad in just 30 days or less is easier than you might think. Even if you’ve never planted a thing in your life, you can still get fresh, homegrown greens on your plate in a month—or even faster. Plus, it’s a fun way to save money and eat healthier. If you're looking for more simple gardening tips, you might enjoy checking out backyardfoodfreedom.com.
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  3. First, find a sunny spot. Most salad plants love light, so if you have a windowsill, balcony, or small backyard area that gets at least 4-6 hours of sun a day, you're good to go. You don’t need a big garden—salad greens do great in containers or even in shallow boxes filled with soil.
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  5. Next, pick your seeds. Go for fast-growing greens like lettuce (loose-leaf types are great), arugula, spinach, or radishes—yep, radish leaves are edible and tasty. how to know when to harvest potatoes can all be ready to harvest in about 3 to 4 weeks, and sometimes even sooner.
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  7. Now it’s time to plant. Fill your container or garden bed with good-quality potting soil. Sprinkle the seeds over the top, then cover them lightly with a bit more soil. Water gently until the soil is damp, not soaked. Keep the soil moist while the seeds germinate, which usually takes just a few days.
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  9. As your greens start to grow, check in on them daily. Make sure they’re getting enough sunlight and not drying out. If you're using containers, they may dry out faster than garden beds, so a quick drink each morning helps.
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  11. In about 2 weeks, your baby greens will be big enough to give you your first light harvest. You can gently snip off the outer leaves, leaving the center intact so the plant keeps growing. This is known as the “cut-and-come-again” method, and it lets your salad greens last even longer.
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  13. By day 30, you should have a solid supply of fresh greens ready to use. Toss them with your favorite veggies, drizzle on a bit of olive oil, sprinkle with salt, and you’ve got a healthy salad you grew yourself.
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  15. Even with just a small space and a few minutes a day, you can grow fresh food at home. It’s simple, satisfying, and delicious. Give it a try—you might be surprised at how much you enjoy it!
  16. Website: https://backyardfoodfreedom.com/free-raised-bed-gardening-plan-container-gardening-ideas/