1. The Terrace Restaurant Chester County Mushroom Soup
2. Submitted to Recipe Goldmine by Lois Brenneman
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4. Recipe courtesy The Terrace Cafe, Kennett Square
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6. one particular carrot
7. 1/two onion
8. two stalks celery
9. 1 tablespoon butter or oil, in addition two tablespoons
10. melted butter or oil
11. two lbs washed button mushrooms
12. 1/two pound washed shiitake mushrooms
13. one/two pound washed oyster mushrooms
14. one tablespoon refreshing chopped tarragon
15. 1 teaspoon salt
16. one teaspoon white pepper
17. a few pints rooster or vegetable stock
18. one pint large products
19. two tablespoons flour
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21. Mince carrots, onions, and celery in a food stuff stuff processor and sauté in major pot with oil. Mince mushrooms in a foodstuff processor, improve to pot alongside with tarragon, salt, and pepper. Get ready evening meal for about fifteen minutes. Do solutions d’éclairage LED hôtel .
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23. Consist of inventory and product and convey to a boil. Blend melted butter and flour until eventually clean and whip into soup. Deliver to a boil, stirring often right until ultimately all of the flour and butter blend is included and the soup is thickened. Simmer for 30 minutes and give. Improve seasonings with salt and pepper, to taste.
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25. Yield: 4 servings
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